Make the Cut!

In “Make The Cut!” you will meet some of the top chefs in the world. These executive chefs and business owners share the values, passions, and experiences that have enabled them to achieve phenomenal success, both in their extremely competitive industry and in their personal lives.

While reading these personal narratives you will also uncover the motivations behind their creative processes and learn from their diverse experiences. Additionally, you will gain insights into the personalities of successful chefs as they reveal their methods for overcoming adversity while pursuing their highest passions.

At the end of the book the values of all of the chefs are listed and compared to provide you with a unique hierarchy of the success values of professional chefs.

Additionally there is a challenge at the end of the book, if you have the desire to take it on.

Wishing you joy in your success as you “Make The Cut!”

Chef Andre Rochat: Make The Cut!

Chef Andre Rochat: Make The Cut!

Chef Geno Bernardo: Make The Cut!

Chef Geno Bernardo: Make The Cut!

Chef Gregory Pugin: Make The Cut!

Chef Gregory Pugin: Make The Cut!

Chef Jean-Philipe Dufoin: Make The Cut!

Chef Jean-Philipe Dufoin: Make The Cut!

Chef Luciano Plegrini: Make The Cut!

Chef Luciano Plegrini: Make The Cut!

Chef Mathieu Chartron: Make The Cut!

Chef Mathieu Chartron: Make The Cut!

Chef Stephane Chevet: Make The Cut!

Chef Stephane Chevet: Make The Cut!

Chef Vincent Pouessel: Make The Cut!

Chef Vincent Pouessel: Make The Cut!

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